Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Don Davis

Tyson Foods, Inc

IF Makers Series

Don Davis may have started his career as a soda machine delivery driver, but he didn't stay behind the scenes for long. His knack for customer appreciation and creating long-term partnerships has since led him up the ranks in the foodservice industry, boosting him to leadership at Tyson Foods. Get to know him.

Mike Villano

Basic American Foods

IF Makers Series

Mike Villano is no stranger to hard work. After getting his start in foodservice managing seafood restaurants in Manhattan, he learned quickly what types of challenges operators face on a daily basis. This foundational knowledge and his "no shortcuts" approach helps him ensure Basic American Foods' customers thrive in the restaurant business. Get to know him.

Updated 2016/2017 Foodservice Landscape & Insights Library Now Available

Updated annually and unveiled at the Marketing & Sales Leaders Forum, the IFMA Foodservice Landscape and Insights Library are comprehensive resources to aid in your planning that are prepared through a collaborative and transparent effort by Datassential and The NPD Group. These updated resources are now available for IFMA members. 

Foodservice at Home is Just Beginning to Reach its Potential--Really

Although it may seem as if the market is saturated with options, it is only just beginning to reach its potential. Consumers crave convenience, affordability, and they increasingly value the luxury of enjoying a restaurant-quality meal in their home. IFMA and Datassential examine the growth and potential of foodservice at home.

August 2016 Future Foodservice Spotlight: Richard DelPlato

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using his foodservice stipend to further his studies in food science.

2017 Board of Directors: Nominate by September 26

Participation is critical to success and your active role in recommending new members to the IFMA Board of Directors guarantees quality leadership. Every year at this time, we seek nominees for the IFMA Board of Directors. Submit your nominations by Sept. 26, 2016.

How Third-Party Supply Chain Solutions Are Impacting the Industry

Engaging a third-party supply chain solution brings efficiency and resources for operators. A full-service supply chain company can leverage buying power for their customers while offering expert execution within a shorter window of time. Learn more about how these types of businesses are impacting the industry.

The Fight for Market Share Continues to Heat Up

As the definition of foodservice continues to blur, operators are keeping their eyes on how to maintain their share in the market. Standout brands and executives from across the industry are coming together at the 2016 IFMA Presidents Conference to discuss how they are attracting the consumer and competing in the ever-changing environment.

Connect With IFMA

Nov 06

Presidents Conference

The IFMA Presidents Conference is the place “Where Leaders Meet.” The 54th annual premier top-to-top forum, co-hosted by the NRA and IFDA, brings together influential leaders of foodservice from the operator, manufacturer and distributor communities.

Tell Us ...