Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Don Davis

Hillshire Brands

IF Makers Series

Don Davis may have started his career as a soda machine delivery driver, but he didn't stay behind the scenes for long. His knack for customer appreciation and creating long-term partnerships has since led him up the ranks in the foodservice industry, boosting him to leadership at Hillshire Brands. Get to know him.

Kevin Delahunt

Company Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Streamlining Restaurant Supply Chains

Manufacturers and operators alike have experienced challenges when working together trying to develop trusted partnerships. Operators often wonder how to best articulate their needs to manufacturers; manufacturers wonder how to best prove their worth to operators. How great would it be if manufacturers and operators were speaking the same language and were able to articulate their role in each other’s business?

Joint Business Planning Definition and Best Practices Process Addressed During Second Committee Meeting

IFMA's Joint Business Planning Committee continued with its progress in developing a Best Practice in the area of supplier/operator Joint Business Planning at its second of three meetings Aug. 20. The Committee ratified a refined definition of what JBP is and how it will impact the industry. Additionally, it advanced a Best Practice Process that will enable professionals to bring JBP to market on a scalable basis.

Future of Foodservice Student Spotlight: Jonte Scott

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Hospitality Management.

Breakfast Isn't Just for Breakfast Anymore

Consumers are blurring mealpart lines and traditional meal items. According to IFMA's latest Consumer Planning Program (CPP) research, 56% of consumers have eaten a breakfast item for lunch or dinner at home, and more than a third (36%) have done this away from home. 

August 2015 Washington Insights Update

Congress has been adjourned this month for the annual August recess. Most members, and many staff, have been away from Washington. Seemingly little negotiation has occurred on big-ticket items which members must address once they return. Perhaps the most looming item is appropriations, which must be addressed before September 30 to prevent a government shutdown. September is expected to be a busy month on Capitol Hill – in addition to appropriations, Congress must vote on the Iran nuclear agreement, transportation funding, and child nutrition reauthorization.

Three Ways to Engage IFMA to Bring Optimal Member Value

Great foodservice companies encourage professionals of all levels to make important decisions that generate efficient and effective business operations every day. Each of these professionals need access to unique resources and connections required to make informed decisions—the same decisions that will ultimately dictate how well a company performs in the foodservice market place.  

Connect With IFMA

Nov 01

Presidents Conference

Presidents Conference is the place "Where Leaders Meet." IFMA and IFDA come together to co-host this premier, top-to-top forum for senior-level operators, distributors and manufacturers.

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