2015 Silver Plate Winner Kat Cole, group president of FOCUS Brands Inc., was included in a Medium.com post entitled "10 Stories of Inspiring Women from the Restaurant Industry You Need to Know." The story reports on the restaurant industry today and how it has more women in management and ownership positions than any other industry. Learn more about Ms. Cole and how to celebrate her induction into IFMA's class of 2015 Silver Plate Winners in Chicago on May 18.
Since it was founded in 2003, Which Wich® Superior Sandwiches has grown to 400 locations that are either open or in development in 38 states and eight countries. With this expansion came an ongoing need for Which Wich to determine ways to extract the best possible value from suppliers, with a goal of providing better products for consumers, as well as causing more profitable operations.
John Miller, CEO, Denny's Restaurants received the 2015 Silver Plate Award in the Chain Full Service/Multi-Concept category. He was nominated by Basic American Foods and The Coca-Cola Company. Find out what he had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.
With a majority of attendees saying IFMA's 2015 Chain Operator Exchange (COEX) Conference was the best yet, several who participated in the show will now be looking to apply what they learned into everyday field use. View a series of videos covering highlights from this year's conference. Learn more about which best-practice initiatives covered at COEX are most applicable to your business.
LAS VEGAS, MARCH 3, 2015-The International Foodservice Manufacturers Association (IFMA), a trade association established in 1952 comprised of the world's most prestigious food, equipment and supply manufacturers, announced the winners of its 2015 Silver Plate Awards today. The winners were unveiled this morning by 2014 Gold Plate Honoree Jim Broadhurst, Chairman, Eat'n Park Hospitality Group during IFMA's annual Chain Operators Exchange (COEX) taking place in Las Vegas.
Watch Steve Hammel, program manager, Regional Dining Services for the U.S. Navy as he explains why IFMA manufacturer members should attend the Navy Foodservice Ashore Solutions Conference this June 8-10 in San Diego. One-hundred food and beverage decision makers for the Navy's global land food operations will be in attendance at this once-a-year event.