Norb Mayrhofer

P&G Professional

IF Makers Series

Service is where Norb got his start in the industry-first as a dishwasher then a short order cook. Today, the traits he learned early like accuracy, speed and people skills are what drive his success in enabling P&G's global expansion in foodservice. Get to know him.

Jim Plummer

Signature Breads, Inc.

IF Makers Series

If innovation is key to the foodservice industry's success then Jim Plummer is helping make it happen. His motto - "Never stop learning" - drives him to continuously challenge himself and his colleagues at Signature Breads to find new ways to appeal to consumers' palates and ultimately support their operator customers. Get to know him.

Kristin Bird

Sara Lee Foodservice - Division of Hillshire Brands

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Sara Lee Foodservice. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Ben Shanley

Coca-Cola Refreshments USA

IF Makers Series

If there's one word to describe Ben Shanley it's "optimistic." He has spent 29 years with Coca-Cola reinforcing the brand's mission to refresh the world and inspire moments of optimism. Ben also views the future of foodservice with an optimistic lens, recognizing the industry's importance for U.S. employment and career growth. Get to know him.

Richard Ferranti

Rich Products Corporation

IF Makers Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

Sixth Annual Educational Foundation Silent Auction

Presidents Conference is around the corner, which means the Sixth Annual IFMA Educational Foundation Silent Auction is also coming up. Find out how you can support the future leaders of foodservice.

28 Occasion Series: #9 Brunch

The Consumer Planning Program (CPP) committee was formed, in partnership with Datassential, to delve deeper into the consumer mindset and find out: why consumers pick a foodservice venue, how those decisions are made and what manufacturers (and operators) can do to influence those decisions. 

We discovered something big . .

2015 Board of Directors: Nominate by Sept. 19

Participation is critical to success and your active role in recommending new members to the IFMA Board of Directors guarantees quality leadership. Every year at this time, we seek nominees for the IFMA Board of Directors. Submit your nominations by Sept. 19, 2014.

Operators on Driving Supply Chain Efficiency

The foodservice supply chain matured over the past decade, with increased use of technology, more data, and improved collaboration. We asked operators to weigh in on how this has effected them.

August: Welcome IFMA's newest members!

Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.

Washington Insights - Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act

Did you miss July's Washington Insights call? Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner was our guest speaker.

Connect With IFMA

Nov 02

Presidents Conference

Presidents Conference is the place "Where Leaders Meet." IFMA and IFDA come together to co-host this premier, top-to-top forum for senior-level operators, distributors and manufacturers.

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