Jim Clough has grown alongside the foodservice industry - moving up the ranks in sales and marketing to where he is today. He's always been driven to challenge himself and his colleagues. He believes that if you take care of your people and make quality products, the rest will work itself out. If people like take pride in their company, it's easy to grow. If your employees aren't engaged, growth becomes difficult. Get to know him.

"Leave it better than you found it" is Marc's simple, yet inspiring maxim. That's why he is so passionate about attracting the next generation of talent to help the foodservice industry evolve and prosper. Get to know him.

Six years may not seem like a long time in foodservice, but it's been plenty of time for Kristin Newman. With fresh eyes and a heart for sustainability, her time at International Paper has helped change the conversation about some of the industry's toughest challenges. Get to know her.

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.