Michael Cannon

Surlean Foods

Featured Member Series

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

Kent Walrack

Lyons Magnus

Featured Member Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Malcolm Simmonds

J.R. Simplot Company

Featured Member Series

Malcolm credits his success to getting out in the field and remaining customer-focused. One the best parts of his job is interacting with customers and finding out how they adapt in the ever-changing foodservice landscape. Get to know him.

Don Davis

Hillshire Brands

Featured Member Series

Don Davis may have started his career as a soda machine delivery driver, but he didn't stay behind the scenes for long. His knack for customer appreciation and creating long-term partnerships has since led him up the ranks in the foodservice industry, boosting him to leadership at Hillshire Brands. Get to know him.

Larry Oberkfell

IFMA

Featured Member Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

VIDEO: 2013 Gold & Silver Plate Celebration

The 59th Annual Gold & Silver Plate Celebration drew hundreds of leaders and legends of the foodservice industry to Chicago on May 20, 2013. Watch the video recap for highlights from this special event. 

"Network with industry peers and trading partners" tops the list

Whether your professional goals are more personal or company-driven, there are many ways to choose to be actively engaged in industry happenings. In a recent poll, we asked IFMAWORLD.COM users how they want to take action in foodservice.

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Expert lineup at 2013 Marketing & Sales Leaders Forum

Hear from some of the leading authorities on marketing, sales and team collaboration at Marketing & Sales Leaders Forum, August at Frito-Lay Worldwide Headquarters.

Call for Nominations: IFMA Distributor Awards!

Do you work with a distributor who exudes excellence and is a prime example for others in the industry? If so, show a distributor your appreciation by nominating them for one of IFMA's Distributor Awards, presented at IFMA/IFDA Presidents Conference.

Connect With IFMA

View the IFMA Calendar
Jul 30

Chain Operator Forum San Diego

Exclusively open to IFMA manufacturer members and operator partners, IFMA Operator Forums feature a series of one-on-one meetings with up to 15 leading operator decision-makers. 

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