Recognizing Talent Through Foodservice

IFMA established award programs to recognize outstanding operators, manufacturers, distributors and associate partners. Join us in celebrating greatness through these exclusive industry awards!

Gold & Silver Plate Awards

IFMA's Gold & Silver Plate Awards pay tribute to the most outstanding and innovative talents in up to nine segments of foodservice operations. The winner of the Gold Plate award is announced at the annual Gold & Silver Plate Celebration during NRA Show Week.

Past Recipients Nominate

Distributor Awards

The Distributor Awards, presented at Presidents Conference, acknowledge distributor leadership and overall excellence within the foodservice industry. The awards demonstrate IFMA's appreciation for distributors' integral role in the foodservice channel.

Past Recipients

COEX Innovation Awards

COEX Innovation Awards recognize regional and national chain companies that are shaping the industry through innovation in culinary, operations, marketing and service. The winners are honored at IFMA's Chain Operators Exchange (COEX).

Past Recipients Nominate

Sparkplug, Presidents, Key Person Awards

Sparkplug, Presidents and Key Person Awards are presented at Presidents Conference. The recipients represent the most passionate and active professionals throughout the industry and IFMA's membership.

Past Recipients

Upcoming Events

May 28

SMB May Monthly Meeting

The Small/Midsized Business (SMB) Committee holds monthly calls to work on and offer up opportunities for the SMB community. Join us as John Koncki, Director of R&D of CKE Restaurants, answers questions ranging in topics from personal interest (what are you reading?) to business (what is the most important thing for a supplier to know about your business?).

Jun 08

Navy Foodservice Ashore Solutions Conference

This conference is for all military personnel and all military affiliates. It is also open to companies that will be doing demos for the attendees. About 125+ military and DOD foodservice and 50 food manufactures; it is set to have an eclectic group of all foodservice personnel.

Jun 11

Foodservice Fundamentals - 2015

A 1-day foodservice training that enables employees with limited foodservice experience to gain the essential knowledge needed to hit the ground running.