| Title/Summary |
Published |
Access |
| Recorded on 12-09-09 Climate Change Law Update Webinar | | There are few areas of the law more dynamic and complex than the rapidly evolving field of climate change law. In this webcast, we will provide a broad overview of the developing laws and regulations, including how these laws and regulations might affect the foodservice industry. We will cover four basic topic areas: Federal Legislative Proposals Carbon Offsets Federal Regulation and Case Law Regional and International Programs |
| 12-14-2009 | Download |
| Support Documents 12-09-09 Climate Change Law Update Webinar | | Support Documents 12-09-09 Climate Change Law Update Webinar - * Presentation * Food, Agriculture and Biofuels Practice Brief * NECTEC Practice Brief * New Energy Practice Brief * Clean Technology Practice Brief * Climate Practice Brief |
| 12-14-2009 | Download |
| Recorded 11-19-09 Eating Trends When Dining Out | | Over the past decade, consumer demand for healthier options when eating away from home has risen exponentially due in large part to the shift in consumer motivations where we now see that consumers are reclaiming control over their health and wellness in order to achieve "quality life experiences." Recorded 11-19-09 |
| 12-03-2009 | Download |
| 9-17-09 Navigating the New Reportable Food Registry Webinar | | Certain factories, warehouses and other covered facilities are now required to submit a report to the FDA within 24 hours if they find a reasonable probability that an article of food will cause severe health problems or death to a person or animal. |
| 10-22-2009 | Download |
| 9-17-09 Navigating the New Reportable Food Registry Webinar Documents | | Webinar Support Documents * Presentation * Flowchart * FDA Guidance * FDA Guidance (Appendix) * Summary of Questions & Answers |
| 10-22-2009 | Download |
