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Presidents Conference

An invitation-only forum designed for the leadership of foodservice distribution and manufacturing companies.




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2010 Registration /2009 Attendee Lists
Register Online Member ** Log On Required ** Register by Mail/FaxProgram DetailsManufacturers/AssociatesDistributors Operator Guest

**Hotel Information **
Please click here to make your Presidents Conference hotel reservations at the Renaissance Esmeralda Resort & Spa.


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Special Information

Regular Fee: Covers registration for one IFMA/IFDA member executive Corporate Fee: Covers registration for one IFMA/IFDA member executive and company recognition during the conference, in IFMA World and on the IFMA Web site. Member may bring his/her spouse on a complimentary basis.
Both registration fees include: All conference education sessions, scheduled receptions, and meal functions.Monday and Tuesday afternoon planned special activities such as golf and excursions.
Please note: Activities sign-ups are first-come, first-served basis. Some activities may have limited availability.

2009 Presidents Conference Presentations

U.S. Food Service Competing Channels & Consumer Trends Opportunities - November 10, 2009 - Todd Hale - Nielsen

Social Media Update - Defining the Social Media Opportunity For Foodservice Suppliers - November 2009 - Technomic

Keynote Speaker - Sally Smith - Buffalo Wild Wings - Slides...../....Keynote Speaker - Sally Smith - Script

NRA Legislative Update - Brendan Flanagan - National Restaurant Assocoation

Quality & Value - Harvey Hartman - The Hartman Group

Operator Panel:Hot Menu Trends - Nancy Kruse - The Kruse Company

Operator Panel:Changing Consumer Demands - Shawn LaPean - University of California - Berkeley

Operator Panel:Changing Consumer Demands - J. Michael Floyd - University of Georgia

Operator Panel:Changing Consumer Demands - Pat Bando - Boston College

Operator Panel:Changing Consumer Demands - Greg Black - University of Iowa

Operator Panel:Value Menuing & Delivering Value to Consumers - Bill Hale - The Hale Group, Ltd.

The Legal Impact of Obesity on Foodservice - Pete Goss & Joe Price - Faegre & Benson