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Recent
Food Recall Is Reminder to Comply With Reportable Food Registry
Requirements |
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09-March-2010 Authors Last week
brought news of an expansive voluntary food recall linked to a food
ingredient known as hydrolyzed vegetable protein. The recall was apparently
spurred by a downstream customer who reported an adulterated food article
on the Reportable Food Registry. This case
highlights the importance of knowing when and under what conditions food
manufacturers, distributors, and suppliers must report potentially
adulterated food on the Reportable Food Registry. Read more… Faegre
& Benson is monitoring implementation of the Reportable Food Registry.
If you are faced with a potentially reportable food article, we encourage
you to seek assistance of counsel. |
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