In-Person Foodservice Fundamentals

In-Person Foodservice Fundamentals
The foodservice industry is evolving and our industry can no longer be inwardly focused. The 2024 Foodservice Fundamentals provides a primer on not only the industry, but the consumers and operators that create and drive demand. The program’s new data and fast-paced training will provide attendees increased understanding of the new foodservice landscape to aid in strategy development as well as sales/marketing plans.

 

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Course Details:

The 1-day training in downtown Chicago will give you the very latest on the food-away-from-home industry including how segments and processes are defined, how product flows through the supply chain, and how buyers are making decisions.

 

Event Website

 

Looking for customized training? IFMA can customize Foodservice Fundamentals for your team! 

 

For customized training details & information, contact programs@ifmaworld.com . 

When
11/12/2024
Where
IFMA Education Center (IFMA Offices, Suite #2250) 180 N Stetson Ave. Chicago, IL 60601 UNITED STATES
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