Course at Capacity – Additional Day Added on July 24
Due to overwhelming demand, the IFMA Foodservice Fundamentals™ course is at capacity for July 23, but we have added an additional day on July 24.
FSF Event Page
![](/images/IFMA/Events/2024/fsf_in-person_header.jpg)
Course Details:
The 1-day training in downtown Chicago will give you the very latest
on the food-away-from-home industry including how segments and
processes are defined, how product flows through the supply
chain, and how buyers are making decisions.
FSF Event Page
Looking for customized training? IFMA can customize
Foodservice Fundamentals for your team!
For customized training details & information, contact
programs@ifmaworld.com
.