Sustainability has changed from a “nice-to-have” to a mandate that permeates each company’s values and mission.
A company’s food & beverage operations reflect its values and mission, and suppliers will need to adapt to the sustainability mandates of the B&I foodservice segment to best service their current and long-term needs.

This webinar hosted on January 16, 2024 will give you the "how-to" on using the newest IFMA Business & Industry Operator Guidebook, published in November 2023. 

 

Watch the Webinar Recording: 


This playbook provides a detailed overview of how the Business and Industry Foodservice segment views and manages the critical area of sustainability. It summarizes the B&I operator’s common sustainability needs & goals across the key dimensions of how this segment views sustainability.

This webinar is sponsored by Nestlé Professional.