The Business & Industry Foodservice Leadership Council consists of senior management professionals who are creating new insights and collaborative best practices to drive the community forward.
Comprised of individuals representing large companies that manage foodservice management companies, this council of segment leaders is focused on addressing critical issues impacting the business and industry community. Council members are working diligently to address key topics including changing consumer demands, optimizing relationships with suppliers, leading sustainability efforts, and finding solutions in hiring, training, and retaining talent.