The College & University Foodservice Leadership Council consists of senior-level
dining directors and administrators who are creating new insights and collaborative best
practices to drive the community forward.
Comprised of individuals representing mostly self-operated institutions, this council of
segment leaders is focused on addressing critical issues impacting the college and
university community. Council members are working diligently to address key topics
including changing student demands from Gen Z and Gen Alpha, optimizing relationships
with suppliers, finding solutions in hiring, training and retaining talent, and building
best practices in sustainability.