The Healthcare Foodservice Leadership Council consists of senior management professionals who are creating new insights and collaborative best practices to drive the community forward.
Comprised of individuals representing self-operated healthcare facilities, including acute care and senior living, this council of segment leaders is focused on addressing critical issues impacting the healthcare community. Council members are working diligently to address key topics including changing nutritional needs for patients and staff, co-creating new menu ideas with suppliers, and finding solutions in hiring, training, and retaining talent.