Each month IFMA highlights the newest companies that make up our
diverse membership community.
Welcome IFMA's New Manufacturer Members
DYMA Brands is a flavor first company. We specialize in three main product categories: Liquid Portion Control in both savory and sweet formats, Dry Condiments and Seasonings and Dry Blended Mixes such as Hot & Cold Beverages, Gravies, Puddings, and Gelatins, Mocktail & Cockatail Mixes. We have national manufacturing coverage and private labes across all categories and segments.
Godshall's is a premium producer of real wood smoked meats, specialized in turkey, beef and pork
bacon and sausages. With a legacy of excellence since 1945, our products are known for exceptional taste and quality, catering to diverse culinary preferences. Godshall's produces All Natural, Antibiotic Free and Organic products as well as a certified Halal line through our Deen Halal Brand
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Sensient Flavors & Extracts experts in the science, art and innovation of taste. We are market-savvy and visionary. We are problem solvers. And we are nothing without our partnerships with our customers. Together, we can solve the most challenging product puzzles and together, we can make flavors that are delicious, craveable and truly inspired. We are a leading supplier of flavors and taste solutions!
Welcome IFMA's New Service Provider Members
UFSO (United Food Service Operators) is a purchasing management company, a found solution to supply chain management. Powered using UFSO Connect, its proprietary, industry-leading Order Management/Spend Management software, UFSO delivers unprecedented value in broadline and direct services to its members.
Choco is a digital platform leveraging AI to connect restaurants and suppliers, transforming the food ordering process to boost efficiency and slash food waste. Choco utilizes advanced AI to revolutionize order processing, enhance marketing strategies for suppliers, and optimize customer relationship management. With a mission centered on reducing food waste through technology, Choco empowers the food industry to achieve greater sustainability and profitability.
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