Restaurant: Margin Optimization Model
Restaurant: Margin Optimization Model
In early 2023 the Restaurant Foodservice Leadership Council (FLC) decided to tap into their group's collective experience and build a Margin Optimization Model to identify the top areas of cost-management and long-term margin enhancement. The goal was to develop a framework where they could focus, in collaboration with their suppliers, to improve margins and strengthen their overall business models.
3,950.00