Watch the IFMA 2021 Gold & Silver Plate Awards Celebration
Meet Toni Watkins, MS, RDN, System Director of Food & Nutrition Services at Riverside Health System. Toni received the 2021 Silver Plate Award in the Health Care category, and was nominated by Basic American Foods.
Meet Scott Davis, CEO of FLIK Hospitality. Scott received the 2021 Silver Plate Award in the Business & Industry/Foodservice Management category, and was nominated by PepsiCo and Singer M. Tucker.
Meet Steve Mangan, Senior Director, University of Michigan Dining Services. Steve received the 2021 Silver Plate Award in the Colleges & Universities category, and was nominated by Ecolab & Kellogg's Away From Home.
Meet Phillip Allison, Deputy Director of US Naval Academy Business Services Division. Phillip received the 2021 Silver Plate Award in the Retail & Specialty Foodservice category, and was nominated by Basic American Foods.
Meet Dani Sheffield, Executive Director, Child Nutrition Services at Aldine Independent School District. Dani received the 2021 Silver Plate Award in the Elementary & Secondary Schools category, and was nominated by Cargill, Land O'Lakes, General Mills, and Ruiz Food Products.
Meet Thomas Keller, Chef / Proprietor at Chef Thomas Keller’s Restaurants. Thomas received the 2021 Silver Plate Award in the Independent Restaurant / Multi-Concept category, and was nominated by Nestlé Professional.
Meet Nick Vojnovic, President of Little Greek Fresh Grill. Joe received the 2020 Silver Plate Award in the Chain Limited Service category, and was nominated by Grecian Delight.
Meet Bill Kohl, Principal of Greenwood Hospitality Group. Scott received the 2021 Silver Plate Award in the Hotels & Lodging category, and was nominated by Ecolab.
Meet John Cywinski, President of Applebee's Grill + Bar. John received the 2021 Silver Plate Award in the Chains Full Service category, and was nominated by PepsiCo and Nestlé Professional.